Two new articles recently published in World Poultry, reporting evidences of the benefits of probiotics for poultry production.
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Lallemand Animal Nutrition recently scored its third “superior” rating from the Good Manufacturing Practices (GMP) audit of the American Baking Institute (AIB). “Superior” is the highest rating offered by the AIB. The Lallemand facility in Milwaukee is also accredited from the AFIA Safe Feed/Safe Food Program.