To ensure the viability of Levucell® SC through the pelleting process Lallemand has developed a patented system of micro-encapsulation. The micro-encapsulation process involves coating the dried yeast prills with a specific fatty acid mixture that protects the yeast against the high temperatures and pressures of pelleting. The protective fatty acid coating then solubilizes in the […]

The authorization of ALKOSEL® R397, Lallemand’s organic selenium yeast product based on specific yeast strain Saccharomyces cerevisiae NCYC R397, has been published on June, 8th 2007 in the Official Journal of the European Union.
ALKOSEL® R397 is now authorized in Europe as a nutritional feed additive for all animal species under the number EC N°3b8.11. […]