On Friday, November 23, Lallemand Animal Nutrition and ISPAIA, the French Institute for Animal Production and Agro Industry, hold a technical meeting dealing with the nutrition and health issues around sow’s farrowing, the cornerstone of pig production cycles. The event focused on the importance of a balanced digestive microflora and the unique potentials of probiotic [...]
Lallemand announces the recent acquisition of Grenaa’s yeast and molasses alcohol factory, in Denmark, from V&S Distillers, leader of the Northern European spirits market.
Lallemand aligns its US production facilities with the strictest EU quality requirements
Lallemand Animal Nutrition announces that Lallemand Specialties, Milwaukee Operations, successfully completed ISO 9001:2000 and FAMI-QS (Feed Additives and Premixtures Quality System) audits of the Lallemand bacterial facility in Milwaukee, WI.
A new website, www.rumen-health.com, devoted to rumen management information, research data and news, has been introduced by Lallemand Animal Nutrition, a leading producer of yeast and bacteria.
