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Archives for 'Corporate News'

07-28-10 : Silage School Lallemand : a successful first event in France

In order to get ready for the maize silage season, Lallemand Animal Nutrition hold its first French Silage School event in Tours, on Thursday, June 24, in partnership with the Animal Production department of Tours University.
This technical meeting, titled ‘Optimizing and valorizing maize silage to increase profitability,’ attracted over 80 participants from the French [...]

07-17-10 : Career opportunities in Australia and New-Zealand

Following Lallemand Animal Nutrition’s acquisition of Agrig8, Australia on 30th June 2010 and the ongoing growth of the Vitec New Zealand business, we are pleased to be able to announce vacancies for

a Business Development Director- Animal Nutrition to be based in Australia
a Business Development Manager – Forage and Ruminant products to [...]

07-01-10 : Lallemand Animal Nutrition expands into Australia

Lallemand Animal Nutrition has announced that it has acquired Agrig8 Pty Limited, one of Australia’s leading distributors of forage inoculants and silage systems, effective 30 June 2010.
Agrig8, which also trades under the Quality Silage Systems brand, is headquartered in Maroochydore, Queensland and operates across Australia servicing the dairy and beef feedlot sectors. Agrig8, which [...]

05-19-10 : New Educational Tool www.bactocell-soupe.info for Liquid Feeders

Lallemand Animal Nutrition has just launched a mini website focused on pig liquid feeding and the benefits of the probiotic lactic acid bacteria Bactocell®  (Pediococcus acidilactici strain 18/5M):  www.bactocell-soupe.info.
This site, now available in English, French and Italian, is dedicated to pig producers.

04-12-10 : NDF 2010 International Symposium

Lallemand Animal Nutrition recently partnered with Wageningen UR Centre for Animal Nutrition in the Netherlands to organize an international symposium (NDF 2010) devoted to the importance of plant cell walls characteristics in nutrition management of dairy cattle.


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