The nutritional food ingredients division of Lallemand, Lal’ Food, in partnership with a leading chocolate manufacturer Barry Callebaut, have developed a process to include probiotics into chocolate.

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Lallemand Animal Nutrition has developed an educational tool for dairy and beef producers, technicians, herd managers and students: the Rumen Management Program CD-Rom.
Using animated graphics and videos, this multimedia tool explains the inner workings of the rumen, and describes the problems that can occur during the life cycle of dairy or beef […]

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The Lallemand Animal Nutrition team took part in the Expoaviga 2008 international exhibition that took place in Barcelona, April 15 –18, 2008, to present its latest news and developments: the European authorizations of Levucell® SC (Saccharomyces cerevisiae CNCM I-1077) in dairy ewes and goats, and of Alkosel® R397, the biodisponible source of organic selenium, […]

“Lallemand’s products, with their track-record of scientific and field evidences are well adapted to answer the needs of today’s animal producer in Asia..”
Over the past few weeks, Lallemand Animal Nutrition has strengthened its visibility in Asia with its participation to Dairy Focus Asia 2008, Asia’s independent technical conference for progressive dairy farmers, nutritionists and veterinarians, […]

The Lallemand Animal Team will be exhibiting at Expoaviga, in Barcelona, from April 15th to 18th 2008.
Our stand number is Pabellón 2, Calle C Stand 79.

We look forward to meeting you in Barcelona !
Domenec Esteva (Spain/Portugal Sales Manager)