The nutritional food ingredients division of Lallemand, Lal’ Food, in partnership with a leading chocolate manufacturer Barry Callebaut, have developed a process to include probiotics into chocolate.
Corporate News, Exhibitions, Probiotics, Technology
The Lallemand Animal Team will be exhibiting at Expoaviga, in Barcelona, from April 15th to 18th 2008.
Our stand number is Pabellón 2, Calle C Stand 79.
We look forward to meeting you in Barcelona !
Domenec Esteva (Spain/Portugal Sales Manager)
Corporate News, Europe, Exhibitions
