The nutritional food ingredients division of Lallemand, Lal’ Food, in partnership with a leading chocolate manufacturer Barry Callebaut, have developed a process to include probiotics into chocolate.

Get FlashPlayer

Lallemand Animal Nutrition has developed an educational tool for dairy and beef producers, technicians, herd managers and students: the Rumen Management Program CD-Rom.
Using animated graphics and videos, this multimedia tool explains the inner workings of the rumen, and describes the problems that can occur during the life cycle of dairy or beef […]

The Center for Veterinary Medicine of the FDA has agreed to allow an important functionality claim for live yeast applied in ruminant feeding based on a research dossier of more than 39 published trials submitted by Lallemand Animal Nutrition. The claim allowed is, “to aid in maintaining cellulolytic bacteria population in the rumen of animals […]

We are proud to announce that Lallemand acquired Verdera Oy in the early days of February.
Verdera Oy is a Finnish company specializing in sustainable biological solutions for the forestry, horticulture and turf grass segments: they develop, manufacture and market bio-pesticides and growth stimulants for plant care uses. They export the products to more than 15 […]

On Friday, November 23, Lallemand Animal Nutrition and ISPAIA, the French Institute for Animal Production and Agro Industry, hold a technical meeting dealing with the nutrition and health issues around sow’s farrowing, the cornerstone of pig production cycles. The event focused on the importance of a balanced digestive microflora and the unique potentials of probiotic […]