The nutritional food ingredients division of Lallemand, Lal’ Food, in partnership with a leading chocolate manufacturer Barry Callebaut, have developed a process to include probiotics into chocolate.

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Lallemand Animal Nutrition has developed an educational tool for dairy and beef producers, technicians, herd managers and students: the Rumen Management Program CD-Rom.
Using animated graphics and videos, this multimedia tool explains the inner workings of the rumen, and describes the problems that can occur during the life cycle of dairy or beef […]

“Lallemand’s products, with their track-record of scientific and field evidences are well adapted to answer the needs of today’s animal producer in Asia..”
Over the past few weeks, Lallemand Animal Nutrition has strengthened its visibility in Asia with its participation to Dairy Focus Asia 2008, Asia’s independent technical conference for progressive dairy farmers, nutritionists and veterinarians, […]

The Center for Veterinary Medicine of the FDA has agreed to allow an important functionality claim for live yeast applied in ruminant feeding based on a research dossier of more than 39 published trials submitted by Lallemand Animal Nutrition. The claim allowed is, “to aid in maintaining cellulolytic bacteria population in the rumen of animals […]

Lallemand-IFREMER partnership shows the benefits and possible modes of action of probiotic Bactocell in Summer Syndrome prevention in New Caledonian shrimp farms
Results of on-going Lallemand-IFREMER partnership on probiotic applications and mechanisms of actions in shrimp farming have been published in peer-reviewed journal Aquaculture1. Thanks to an original experimental system, the joint research program conducted by […]