Lallemand Animal Nutrition is pleased to announce that its probiotic Bactocell® (bacteria strain Pediococcus acidilactici CNCM MA 18/5M) is now authorized by the European Commission as a zootechnical feed additive for laying hens (Regulation (EC) No 1831/2003). The new authorization has just been published in the Official Journal of the European Union (1). This authorisation [...]

Lallemand’s probiotic bacteria officially recognized to enhance feed efficiency and growth performance for piglets
Lallemand Animal Nutrition announced today that the probiotic Bactocell® (bacteria strain Pediococcus acidilactici CNCM MA 18/5M) is authorized by the European Commission as a feed additive, under the zootechnical additives category, for weaned piglets (Regulation (EC) No 1831/2003). The new authorization [...]

Lallemand Ruminant Product Manager, Laurent Dussert, was present at SPACE 2010 and talked about Antioxidants, Selenium, Meat and Milk Quality.

He expressed : “Scientific evidence shows that organic selenium yeast source increases selenium status in tissues, contributes to improved reproduction, and increases immunity and related health benefits. A recent study of commercial beef fattening was conducted [...]

Lallemand Animal Nutrition announced that its probiotic bacteria Bactocell® (strain Pediococcus acidilactici MA 18/5M, deposited at Institut Pasteur) has received a positive scientific opinion for use as a zootechnical feed additive in laying hens from FEEDAP (the Panel on Additives and Products or Substances used in Animal Feed of the European Food Safety Authority)*. Bactocell [...]

In order to get ready for the maize silage season, Lallemand Animal Nutrition hold its first French Silage School event in Tours, on Thursday, June 24, in partnership with the Animal Production department of Tours University.
This technical meeting, titled ‘Optimizing and valorizing maize silage to increase profitability,’ attracted over 80 participants from the French [...]