Lallemand Ruminant Product Manager, Laurent Dussert, was present at SPACE 2010 and talked about Antioxidants, Selenium, Meat and Milk Quality.

He expressed : “Scientific evidence shows that organic selenium yeast source increases selenium status in tissues, contributes to improved reproduction, and increases immunity and related health benefits. A recent study of commercial beef fattening was conducted [...]

Grenaa, Denmark – To mark the official EU authorization of ALKOSEL® R397, its premium source of organic selenium, Lallemand has hosted an international Selenium Yeast Seminar in Grenaa (Denmark). Grenaa is home of one of the yeast fermentation plants where ALKOSEL® R397 is produced to the highest standards (FAMI-QS, ISO 9001:2000).

The authorization of ALKOSEL® R397, Lallemand’s organic selenium yeast product based on specific yeast strain Saccharomyces cerevisiae NCYC R397, has been published on June, 8th 2007 in the Official Journal of the European Union.
ALKOSEL® R397 is now authorized in Europe as a nutritional feed additive for all animal species under the number EC N°3b8.11. [...]

to download the Minutes of the Standing Committee on the Food Chain and Animal Health – Animal nutrition section, – Brussels, 26 March 2007 (see section 8 – page 7)

ALKOSEL® R397 (Saccharomyces cerevisiae NCYC R397), organic selenium yeast, has received a positive vote from the EU Commission authorising its use (for ten years) [...]

Lallemand and Canadian NRC (National Research Council Canada) teamed up to develop a Certified Reference Material (CRM) for Selenium enriched yeast, the form of selenium recognized for i ts bioavailability.