The nutritional food ingredients division of Lallemand, Lal’ Food, in partnership with a leading chocolate manufacturer Barry Callebaut, have developed a process to include probiotics into chocolate.

Get FlashPlayer

Lallemand Animal Nutrition has developed an educational tool for dairy and beef producers, technicians, herd managers and students: the Rumen Management Program CD-Rom.
Using animated graphics and videos, this multimedia tool explains the inner workings of the rumen, and describes the problems that can occur during the life cycle of dairy or beef […]

The Center for Veterinary Medicine of the FDA has agreed to allow an important functionality claim for live yeast applied in ruminant feeding based on a research dossier of more than 39 published trials submitted by Lallemand Animal Nutrition. The claim allowed is, “to aid in maintaining cellulolytic bacteria population in the rumen of animals […]

Lallemand-IFREMER partnership shows the benefits and possible modes of action of probiotic Bactocell in Summer Syndrome prevention in New Caledonian shrimp farms
Results of on-going Lallemand-IFREMER partnership on probiotic applications and mechanisms of actions in shrimp farming have been published in peer-reviewed journal Aquaculture1. Thanks to an original experimental system, the joint research program conducted by […]

A new trial conducted by Milan University Department of Veterinary Science and Technologies for Food Safety highlights the benefits of Bactocell supplementation on laying hens zootechnical performance: egg yield and feed efficacy were increased. This new trial corroborates earlier work conducted on laying hens (Dr Awaad, Egypt 2005).
When Hy-line W36 hens were fed Bactocell (at […]