Lallemand-IFREMER partnership shows the benefits and possible modes of action of probiotic Bactocell in Summer Syndrome prevention in New Caledonian shrimp farms
Results of on-going Lallemand-IFREMER partnership on probiotic applications and mechanisms of actions in shrimp farming have been published in peer-reviewed journal Aquaculture1. Thanks to an original experimental system, the joint research program conducted by […]

A new trial conducted by Milan University Department of Veterinary Science and Technologies for Food Safety highlights the benefits of Bactocell supplementation on laying hens zootechnical performance: egg yield and feed efficacy were increased. This new trial corroborates earlier work conducted on laying hens (Dr Awaad, Egypt 2005).
When Hy-line W36 hens were fed Bactocell (at […]

Two new articles recently published in World Poultry, reporting evidences of the benefits of probiotics for poultry production.
More info here