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	<title>Lallemand Animal Nutrition &#187; Bactocell</title>
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	<link>http://www.lallemandanimalnutrition.com</link>
	<description>[lang_en]animal sanum in natura sana[/lang_en][lang_fr]Le site de Lallemand Animal Nutrition[/lang_fr]</description>
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		<title>Bactocell approved for swine and chicken feeds in Canada</title>
		<link>http://www.lallemandanimalnutrition.com/market-outlook-product-development/bactocell%c2%ae-autorise-au-canada-pour-utilisation-en-porc-et-volaille</link>
		<comments>http://www.lallemandanimalnutrition.com/market-outlook-product-development/bactocell%c2%ae-autorise-au-canada-pour-utilisation-en-porc-et-volaille#comments</comments>
		<pubDate>Fri, 12 Feb 2010 08:53:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bactocell]]></category>
		<category><![CDATA[[lang_en]Market Outlook & Product Development[/lang_en][lang_fr]Actualité des Marchés & des Produits Lallemand[/lang_fr][lang_es]Novedades del Mercado & de los productos Lallemand[/lang_]]></category>
		<category><![CDATA[[lang_en]North America[/lang_en][lang_fr]Amérique du Nord[/lang_fr][lang_es]Norte América[/lang_es][lang_zh]美国/加拿大[/lang_zh]]]></category>

		<guid isPermaLink="false">http://www2.lallemandanimalnutrition.com/?p=657</guid>
		<description><![CDATA[Lallemand Animal Nutrition is now authorized to market Bactocell® (lactic acid bacteria strain Pediococcus acidilactici CNCM MA18/5M), in Canada for use in swine and chicken feeds.
This new authorization of Bactocell by Canadian Food Inspection Agency (CFIA) includes the following production claims:

To improve growth rate and feed efficiency in swine
To improve weight gain and feed efficiency [...]]]></description>
		<wfw:commentRss>http://www.lallemandanimalnutrition.com/market-outlook-product-development/bactocell%c2%ae-autorise-au-canada-pour-utilisation-en-porc-et-volaille/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>BACTOCELL®: the First Probiotic Authorized for use in Aquaculture in the European Union</title>
		<link>http://www.lallemandanimalnutrition.com/market-outlook-product-development/probiotics/bactocell-the-first-probiotic-authorized-for-use-in-aquaculture-in-the-european-unionbactocell%c2%ae-le-premier-probiotique-autorise-en-europe-pour-l%e2%80%99aquaculture</link>
		<comments>http://www.lallemandanimalnutrition.com/market-outlook-product-development/probiotics/bactocell-the-first-probiotic-authorized-for-use-in-aquaculture-in-the-european-unionbactocell%c2%ae-le-premier-probiotique-autorise-en-europe-pour-l%e2%80%99aquaculture#comments</comments>
		<pubDate>Tue, 01 Sep 2009 13:06:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bactocell]]></category>
		<category><![CDATA[[lang_en]Europe[/lang_en][lang_fr]Europe[/lang_fr][lang_es]Europa[/lang_es][lang_zh]欧洲[/lang_zh]]]></category>
		<category><![CDATA[[lang_en]Probiotics[/lang_en][lang_fr]Probiotiques[/lang_fr][lang_es]Probióticos[/lang_es][lang_zh]益生菌[/lang_zh]]]></category>

		<guid isPermaLink="false">http://www.lallemandanimalnutrition.com/?p=539</guid>
		<description><![CDATA[Lallemand’s unique lactic acid bacteria recognized to improve performance in salmonids and shrimp
Lallemand Animal Nutrition is pleased to announce that the European Standing Committee on the Food Chain and Animal Health1 has voted for the authorization of its probiotic, Bactocell® (lactic acid bacteria strain Pediococcus acidilactici CNCM MA18/5M), for use as a zootechnical feed additive [...]]]></description>
		<wfw:commentRss>http://www.lallemandanimalnutrition.com/market-outlook-product-development/probiotics/bactocell-the-first-probiotic-authorized-for-use-in-aquaculture-in-the-european-unionbactocell%c2%ae-le-premier-probiotique-autorise-en-europe-pour-l%e2%80%99aquaculture/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>P. acidilactici MA 18/5M is on-track to EU autorisation in aquaculture !</title>
		<link>http://www.lallemandanimalnutrition.com/corporate-news/l%e2%80%99autorisation-europeenne-de-bactocell-en-aquaculture%c2%a0est-en-bonne-voie</link>
		<comments>http://www.lallemandanimalnutrition.com/corporate-news/l%e2%80%99autorisation-europeenne-de-bactocell-en-aquaculture%c2%a0est-en-bonne-voie#comments</comments>
		<pubDate>Tue, 26 May 2009 08:54:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bactocell]]></category>
		<category><![CDATA[[lang_en]Corporate News[/lang_en][lang_fr]Actualités de Lallemand[/lang_fr][lang_es]Actualidad de Lallemand[/lang_es][lang_zh]公司新闻[/lang_zh]]]></category>
		<category><![CDATA[[lang_en]Europe[/lang_en][lang_fr]Europe[/lang_fr][lang_es]Europa[/lang_es][lang_zh]欧洲[/lang_zh]]]></category>
		<category><![CDATA[[lang_en]Technology[/lang_en][lang_fr]Technologie[/lang_fr][lang_es]Tecnología[/lang_es][lang_zh]科技信息[/lang_zh]]]></category>

		<guid isPermaLink="false">http://www.lallemandanimalnutrition.com/?p=433</guid>
		<description><![CDATA[FEEDAP, the scientific experts panel of EFSA, the European Food Safety Authority, has rendered its opinion concerning two new authorization dossiers for probiotic Bactocell (Pediococcus acidilactici MA 18/5M ) in aquaculture applications. The two scientific opinions were published on April 29th, 2009.
The first dossier concerns the use of Bactocell as a zootechnical feed additive for [...]]]></description>
		<wfw:commentRss>http://www.lallemandanimalnutrition.com/corporate-news/l%e2%80%99autorisation-europeenne-de-bactocell-en-aquaculture%c2%a0est-en-bonne-voie/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pig liquid feed management practices: to ferment or not to ferment ?</title>
		<link>http://www.lallemandanimalnutrition.com/corporate-news/tour-d%e2%80%99horizon-des-pratiques-de-gestion-des-soupes%c2%a0</link>
		<comments>http://www.lallemandanimalnutrition.com/corporate-news/tour-d%e2%80%99horizon-des-pratiques-de-gestion-des-soupes%c2%a0#comments</comments>
		<pubDate>Mon, 30 Mar 2009 08:53:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bactocell]]></category>
		<category><![CDATA[[lang_en]Corporate News[/lang_en][lang_fr]Actualités de Lallemand[/lang_fr][lang_es]Actualidad de Lallemand[/lang_es][lang_zh]公司新闻[/lang_zh]]]></category>
		<category><![CDATA[[lang_en]Market Outlook & Product Development[/lang_en][lang_fr]Actualité des Marchés & des Produits Lallemand[/lang_fr][lang_es]Novedades del Mercado & de los productos Lallemand[/lang_]]></category>
		<category><![CDATA[[lang_en]Technology[/lang_en][lang_fr]Technologie[/lang_fr][lang_es]Tecnología[/lang_es][lang_zh]科技信息[/lang_zh]]]></category>

		<guid isPermaLink="false">http://www.lallemandanimalnutrition.com/?p=316</guid>
		<description><![CDATA[
Over 200 experts and professionals of pig production from France, Europe and Asia gathered last November in Brittany (France), for a technical seminar focused on liquid feeding. 
Speakers from diverse but complementary fields from academia, industry and the field, helped us review the concepts and practices of liquid feeding and fermented liquid feed. The main [...]]]></description>
		<wfw:commentRss>http://www.lallemandanimalnutrition.com/corporate-news/tour-d%e2%80%99horizon-des-pratiques-de-gestion-des-soupes%c2%a0/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fattening pig: get ready for the summer</title>
		<link>http://www.lallemandanimalnutrition.com/corporate-news/porc-en-engraissement%c2%a0-attention-aux-mortalites-d%e2%80%99ete</link>
		<comments>http://www.lallemandanimalnutrition.com/corporate-news/porc-en-engraissement%c2%a0-attention-aux-mortalites-d%e2%80%99ete#comments</comments>
		<pubDate>Wed, 09 Jul 2008 09:35:45 +0000</pubDate>
		<dc:creator>Lallemand</dc:creator>
				<category><![CDATA[Bactocell]]></category>
		<category><![CDATA[[lang_en]Corporate News[/lang_en][lang_fr]Actualités de Lallemand[/lang_fr][lang_es]Actualidad de Lallemand[/lang_es][lang_zh]公司新闻[/lang_zh]]]></category>
		<category><![CDATA[[lang_en]Probiotics[/lang_en][lang_fr]Probiotiques[/lang_fr][lang_es]Probióticos[/lang_es][lang_zh]益生菌[/lang_zh]]]></category>
		<category><![CDATA[Actu]]></category>

		<guid isPermaLink="false">http://www.lallemandanimalnutrition.com/corporate-news/porc-en-engraissement%c2%a0-attention-aux-mortalites-d%e2%80%99ete</guid>
		<description><![CDATA[Summer is a high risk period in fattening pig farms. Hot weather is often linked to outbreaks of sudden death, or hemorrhagic bowel syndrome (HBS), which can account for up to one-third of total fattening mortality. HBS causes the sudden death of 4-6 month-old animals (70-120 Kg). Usually, there is no clinical or pathological previous [...]]]></description>
		<wfw:commentRss>http://www.lallemandanimalnutrition.com/corporate-news/porc-en-engraissement%c2%a0-attention-aux-mortalites-d%e2%80%99ete/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Probiotic P. acidilactici MA18/5M (Bactocell®) : an effective tool in the fight against vibriosis in shrimp production</title>
		<link>http://www.lallemandanimalnutrition.com/market-outlook-product-development/probiotic-p-acidilactici-ma185m-bactocell-an-effective-tool-in-the-fight-against-vibriosis-in-shrimp-production</link>
		<comments>http://www.lallemandanimalnutrition.com/market-outlook-product-development/probiotic-p-acidilactici-ma185m-bactocell-an-effective-tool-in-the-fight-against-vibriosis-in-shrimp-production#comments</comments>
		<pubDate>Wed, 19 Mar 2008 06:59:54 +0000</pubDate>
		<dc:creator>Lallemand</dc:creator>
				<category><![CDATA[Bactocell]]></category>
		<category><![CDATA[[lang_en]Market Outlook & Product Development[/lang_en][lang_fr]Actualité des Marchés & des Produits Lallemand[/lang_fr][lang_es]Novedades del Mercado & de los productos Lallemand[/lang_]]></category>

		<guid isPermaLink="false">http://www.lallemandanimalnutrition.com/market-outlook-product-development/probiotic-p-acidilactici-ma185m-bactocell%c2%ae-an-effective-tool-in-the-fight-against-vibriosis-in-shrimp-production</guid>
		<description><![CDATA[Lallemand-IFREMER partnership shows the benefits and possible modes of action of probiotic Bactocell in Summer Syndrome prevention in New Caledonian shrimp farms
Results of on-going Lallemand-IFREMER partnership on probiotic applications and mechanisms of actions in shrimp farming have been published in peer-reviewed journal Aquaculture1. Thanks to an original experimental system, the joint research program conducted by [...]]]></description>
		<wfw:commentRss>http://www.lallemandanimalnutrition.com/market-outlook-product-development/probiotic-p-acidilactici-ma185m-bactocell-an-effective-tool-in-the-fight-against-vibriosis-in-shrimp-production/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Milan University confirms Bactocell benefits on layers performance</title>
		<link>http://www.lallemandanimalnutrition.com/market-outlook-product-development/l%e2%80%99universite-de-milan-confirme-les-benefices-du-bactocell-sur-les-performances-des-poules-pondeuses</link>
		<comments>http://www.lallemandanimalnutrition.com/market-outlook-product-development/l%e2%80%99universite-de-milan-confirme-les-benefices-du-bactocell-sur-les-performances-des-poules-pondeuses#comments</comments>
		<pubDate>Mon, 18 Feb 2008 08:20:45 +0000</pubDate>
		<dc:creator>Lallemand</dc:creator>
				<category><![CDATA[Bactocell]]></category>
		<category><![CDATA[[lang_en]Market Outlook & Product Development[/lang_en][lang_fr]Actualité des Marchés & des Produits Lallemand[/lang_fr][lang_es]Novedades del Mercado & de los productos Lallemand[/lang_]]></category>

		<guid isPermaLink="false">http://www.lallemandanimalnutrition.com/market-outlook-product-development/l%e2%80%99universite-de-milan-confirme-les-benefices-du-bactocell-sur-les-performances-des-poules-pondeuses</guid>
		<description><![CDATA[A new trial conducted by Milan University Department of Veterinary Science and Technologies for Food Safety highlights the benefits of Bactocell supplementation on laying hens zootechnical performance: egg yield and feed efficacy were increased. This new trial corroborates earlier work conducted on laying hens (Dr Awaad, Egypt 2005).
When Hy-line W36 hens were fed Bactocell (at [...]]]></description>
		<wfw:commentRss>http://www.lallemandanimalnutrition.com/market-outlook-product-development/l%e2%80%99universite-de-milan-confirme-les-benefices-du-bactocell-sur-les-performances-des-poules-pondeuses/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bactocell : benefits of probiotics for poultry production !</title>
		<link>http://www.lallemandanimalnutrition.com/market-outlook-product-development/probiotics/bactocell/bactocell-benefits-of-probiotics-for-poultry-production</link>
		<comments>http://www.lallemandanimalnutrition.com/market-outlook-product-development/probiotics/bactocell/bactocell-benefits-of-probiotics-for-poultry-production#comments</comments>
		<pubDate>Wed, 08 Nov 2006 15:33:56 +0000</pubDate>
		<dc:creator>Lallemand</dc:creator>
				<category><![CDATA[Bactocell]]></category>

		<guid isPermaLink="false">http://news.lallemandanimalnutrition.com/?p=25</guid>
		<description><![CDATA[Two new articles recently published in World Poultry, reporting  evidences of the benefits of probiotics for poultry production. 
More info here
]]></description>
		<wfw:commentRss>http://www.lallemandanimalnutrition.com/market-outlook-product-development/probiotics/bactocell/bactocell-benefits-of-probiotics-for-poultry-production/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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