“Feeding primary antioxidant combination selenium yeast Alkosel and vegetal SOD Melofeed to finishing beef bulls helps improve meat quality”, this is the main conclusion of a recent trial performed at the Universidad Politéchnia de Madrid, in Spain, confirming previous trial with selenium yeast. What is meat quality and how is it assessed? Today, meat quality […]
Last year, breakthrough research was published detailing the effects of the calving transition on the rumen epithelium. New metagenomics data confirm the association between changes in the rumen microbiota and feed efficiency improvements around calving, as well as the protective role of Saccharomyces cerevisiae CNCM I-1077 to help the cows face this challenging period.
Highlighting the advances that have been made in ruminant nutrition. More than 70 livestock nutritionists and consultants were treated to a showcase of research and technology for managing rumen health at this year’s Lallemand Animal Nutrition Rumen Health Seminars held in Toowoomba and Melbourne recently. This year’s program featured speakers from Canada, USA, Ireland and […]