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BlogUnderstanding the effects of the hydrolyzed yeast, YELA PROSECUREThe Lallemand R&D team has focused on the screening of different feed-grade yeast biomasses and on production process optimization to introduce a specifically designed, functional hydrolyzed yeast: YELA PROSECURE. A controlled hydrolysis process is applied with the addition of specifically […]
Jul 8, 2022
BlogTime to think outside the ZINC OXIDE box for piglet weaning!For swine producers all around Europe, 2022 marks the end of medicinal zinc oxide (ZnO) use and the deadline to find alternative strategies for weaning. This spring, our swine technical team has been busy presenting new data on yeast-based alternative […]
Jul 8, 2022
BlogFrom feed to shell: The role of BACTOCELL in the Ca metabolism in mature laying hensEggshell formation: a demanding mineralization process Calcium (Ca) requirements grow with the age but should be carefully managed from the pullet stage, a critical moment for the medullary bone Ca reservoir constitution. During egg production, this reserve is mobilized into […]
Jul 1, 2022
BlogThe potential of positive biofilms to complement on-farm biosecurity measuresIncreasing emphasis is put on the role and management of microbial biofilms in farm buildings, particularly in the context of reducing on-farm antimicrobial usage while safeguarding the animal microbial environment. A comprehensive review by Virgile Guéneau, with Lallemand Animal Nutrition […]
Jun 27, 2022
BlogHarnessing the potential of next generation yeast derivatives for aquacultureYeast-based products hold promise for advanced aquaculture nutrition. During the International Symposium on Fish Nutrition and Feeding (ISFNF) that took place June 5-9 in Sorrento, Italy, two studies co-authored by Lallemand Animal Nutrition’s scientists illustrate this potential. Here is a […]
Jun 9, 2022
BlogOptimize dairy production through forage preservationWhen focusing on the feed value of fiber in ruminant diets, feed efficiency starts with forage management, from the field to the bunker. For sure, optimal forage and fiber development starts with harvesting at the correct maturity and dry matter […]
May 31, 2022
BlogLive yeast helps pigs cope with heat stress through gut microbiota modulation and improved feeding behaviorHeat stress is becoming a major concern for high-producing animals in all areas of the globe. Heat stress can have negative consequences on feeding behavior, growth performance, and animal welfare. Recent microbiota studies help producers understand how feeding the live […]
May 4, 2022
BlogExpert’s view: Dr. Nico Vreeburg about heat stress signs and mitigation strategies for dairy operationsNico Vreeburg, DVM, joined Lallemand Animal Nutrition in 2021 as a Technical Services Manager for ruminants after working in veterinary practice for 15 years and 20 years in the Cows Signals company, which he founded in the Netherlands. Nico has […]
Apr 15, 2022