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PodcastsEp. #6 | Nutritional approaches to improve pig health, with Pierre LebretonXixi Chen, Ph.D., expert in animal nutrition, interviews Pierre Lebreton, Monogastrics Technical and Marketing Manager at Lallemand Animal Nutrition. In this episode, Lebreton explains how nutrition can contribute to better pig herd health. He highlights several nutritional approaches from modulation […]
Dec 20, 2022
BlogDo you know how fiber is affecting rumen health?Ruminant digestive systems have the ability to degrade and ferment fiber through microbial activity. The fiber components, and the subsequent production of volatile fatty acids (VFAs), provide the majority of the energy for the ruminant. But energy (and milk) production […]
Dec 2, 2022
PodcastsEp. #5 | From sow to piglets, opportunities to improve productivity, with Yannig Le Treut, DVMXixi Chen, Ph.D., expert in animal nutrition, interviews Yannig Le Treut, DVM, President and General Manager at Lallemand Animal Nutrition. In this episode, the experts review the main opportunities and strategies to improve pig production. It all starts with the […]
Nov 29, 2022
BlogBactocell supports calcium metabolism in mature laying lensAs the laying cycle progresses, eggs get bigger while the hens’ calcium (Ca) metabolism becomes disrupted. The capacity to keep hens well beyond 90 weeks emphasizes the necessity to manage eggshell quality all along the cycle to avoid some end-of-lay […]
Nov 21, 2022
PodcastsEp. #4 | Gut microbiota in animal nutrition – latest updates on research, with Mathieu Castex, Ph. D.Xixi Chen, Ph.D., expert in animal nutrition, interviews Mathieu Castex, Ph.D., R&D Director at Lallemand Animal Nutrition. In this episode, Castex highlights ongoing research concepts around microbiota — both gut microbiota and microbiota surrounding the animal. From metabotyping to the […]
Nov 8, 2022
White PapersUnlocking energy from forage fiberOur booklet “Unlock the energy from fiber” will help you support producers by putting them in a stronger position to understand how they can make and feed silage to maximize fiber digestibility. Download the booklet to find out more! What […]
Oct 20, 2022
PodcastsEp. #3 | Making quality silage, from the field to the silo, with Luis QueirosXixi Chen, Ph.D., expert in animal nutrition, interviews Luis Queiros, Global Category Manager for Forage Inoculants at Lallemand Animal Nutrition. In this episode, Luis explains that making quality silage requires a multi-faceted approach, in which harvesting times, bunker/silo, and ensiling […]
Oct 18, 2022
BlogLive yeast improves pigs’ resistance to heat stress through improved feeding behavior and metabolismA recently published paper in the British Journal of Nutrition gives further insight into the benefits of the live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) on pig performance during heat stress. The study was conducted in partnership with […]
Oct 17, 2022
BlogPrecision feeding: LEVUCELL SC fiber-effect to support sustainable cost-effective formulationWith skyrocketing feed prices, tools that can help maintain the profit margin on a farm are critically important. Recently, the Lallemand Animal Nutrition ruminant R&D team added new data to quantify the effects of its ruminant live yeast Saccharomyces cerevisiae […]
Oct 10, 2022