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BlogBactocell supports calcium metabolism in mature laying lensAs the laying cycle progresses, eggs get bigger while the hens’ calcium (Ca) metabolism becomes disrupted. The capacity to keep hens well beyond 90 weeks emphasizes the necessity to manage eggshell quality all along the cycle to avoid some end-of-lay […]
Nov 21, 2022
PodcastsEp. #4 | Gut microbiota in animal nutrition – latest updates on research, with Mathieu Castex, Ph. D.Xixi Chen, Ph.D., expert in animal nutrition, interviews Mathieu Castex, Ph.D., R&D Director at Lallemand Animal Nutrition. In this episode, Castex highlights ongoing research concepts around microbiota — both gut microbiota and microbiota surrounding the animal. From metabotyping to the […]
Nov 8, 2022
White PapersUnlocking energy from forage fiberOur booklet “Unlock the energy from fiber” will help you support producers by putting them in a stronger position to understand how they can make and feed silage to maximize fiber digestibility. Download the booklet to find out more! What […]
Oct 20, 2022
PodcastsEp. #3 | Making quality silage, from the field to the silo, with Luis QueirosXixi Chen, Ph.D., expert in animal nutrition, interviews Luis Queiros, Global Category Manager for Forage Inoculants at Lallemand Animal Nutrition. In this episode, Luis explains that making quality silage requires a multi-faceted approach, in which harvesting times, bunker/silo, and ensiling […]
Oct 18, 2022
BlogLive yeast improves pigs’ resistance to heat stress through improved feeding behavior and metabolismA recently published paper in the British Journal of Nutrition gives further insight into the benefits of the live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) on pig performance during heat stress. The study was conducted in partnership with […]
Oct 17, 2022
BlogPrecision feeding: LEVUCELL SC fiber-effect to support sustainable cost-effective formulationWith skyrocketing feed prices, tools that can help maintain the profit margin on a farm are critically important. Recently, the Lallemand Animal Nutrition ruminant R&D team added new data to quantify the effects of its ruminant live yeast Saccharomyces cerevisiae […]
Oct 10, 2022
PodcastsEp. #2 | Protect producers against high feed costs: Unlock fiber’s potential to improve feed efficiency, with Angel Aguilar, Ph.DEditor Emmy Koeleman is interviewing Angel Aguilar, Ph.D., Dipl. ACAN, Director of Employee Training and Development for Ruminant Feed Additives at Lallemand Animal Nutrition. In this episode, Dr. Aguilar presents different tips and tools to support producers and nutritionists as […]
Sep 27, 2022
White PapersPositive biofilms in farm buildings for safe animal productionDid you know? Microorganisms are everywhere! This is also true when it comes to animal surroundings. All surfaces of a farm building and its equipment are colonized by microorganisms, mostly in the form of biofilms. In this 6-page white paper, […]
Sep 9, 2022
PodcastsEp. #1 | Probiotics – Where are we now and where are we going? with David Saornil, DVMXixi Chen, Ph.D., expert in animal nutrition, interviews David Saornil, DVM, Product Manager for swine applications at Lallemand Animal Nutrition. In this episode, Saornil explains the main probiotic strains that can be found on the animal nutrition market and what […]
Sep 1, 2022