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NewsLallemand Animal Nutrition awards 5 scholarships to rising stars in agriculture, $14,000 given to 3 graduate students, 2 undergraduate studentsMILWAUKEE – Jan. 21, 2024 – The Lallemand Animal Nutrition Scholarship Committee awarded five scholarships to up-and-coming students and established scholars within agriculture. This is the tenth year the company awarded the scholarships, which reward students for their exceptional achievements […]
Jan 21, 2025
PageAbout UsPartnering in microbial solutions for a changing world Leveraging the natural power of yeast and bacteria, we develop, produce, and market highly technical products including probiotics, silage inoculants, and microbial derivatives. Using sound science, proven results, and knowledge from experience, […]
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PageAquacultureHow to improve aquaculture production with microbial solutions for fish and shrimp? In aquaculture production, the management of microbial communities — both within the fish and shrimp gut and its aquatic environment — is one of the most promising areas […]
PageBeefHow beef cattle production and management can be improved by microbial solutions? At Lallemand Animal Nutrition, we see a farm as several different microbial ecosystems. From forage to the rumen and manure management systems, each of these ecosystems hosts natural […]
PageCareer opportunitiesWorking at Lallemand Animal Nutrition Do you value passion, collaboration, innovation, and autonomy? If so, we may have a job for you! At Lallemand Animal Nutrition we serve all livestock markets: ruminant, swine, poultry, aquaculture as well as equine and […]
ProductProbiotic lactic acid bacteria for monogastrics: BACTOCELLBACTOCELL is a feed additive based on a live lactic acid bacteria (Pediococcus acidilactici CNCM I-4622 – MA 18/5M). It has been used for more than 25 years as a probiotic in animal nutrition and is authorized in the European Union for use in poultry, in all avian species (laying hens and minor avian species, such as ducks), in swine (fattening pigs) as well as in aquaculture, in fish and shrimp. BACTOCELL is available in many other countries outside the EU.