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Growing yeast from trees – first successful scale-up of microbial feed ingredients from sustainable resourcesAn important milestone has been reached by the partners in the center for research-based innovation, Foods of Norway: a successful industrial scale-up of 1,600 kg of yeast produced from sugars from Norwegian spruce trees.
Sep 9, 2021
Contributing microbiota expertise to help keep our planet healthyOn January 20, a virtual satellite of the 3R Conference was organized by the consortium, dedicated to “Understanding methane emissions in ruminants to better reduce them.” Frédérique Chaucheyras-Durand, contributed to the presentation: “Why looking at ruminal microbiota in order to reduce enteric methane emissions”.
Feb 10, 2021
Collaboration with Poultry Sense to improve efficiency of commercial trialsWe have joined forces with Agri-tech company Poultry Sense to improve the reliability and credibility of data gained from commercial farm trials. At a time when accurate data is becoming increasingly important for farmers and companies alike to drive the […]
Jan 25, 2021
Silage for Beef Cattle Conference Moves to Free, Online-Only Webinar SeriesNebraska Extension, Lallemand Animal Nutrition and Iowa State University Extension and Outreach are hosting the third Silage for Beef Cattle Conference with one major change: this year, the event will be a series of four, hour-long free webinars held from […]
Jun 19, 2020