Filter by
New Lallemand studies presented at Zero Zinc Summit in CopenhagenNew Lallemand studies presented at Zero Zinc Summit in Copenhagen For swine producers all around Europe, 2022 marks the end of medicinal zinc use and the deadline to find alternative strategies for weaning. Lallemand Animal Nutrition was proud to help […]
Jun 23, 2022
Lallemand takes part in SCALE, the world’s largest microalgae biorefinery projectWe are very pleased to partner in the SCALE project. The SCALE project strives to build and operate a first-of-its-kind flagship plant to valorize on an industrial scale natural active ingredients derived from microalgae for various high-valuated end-use sectors. It […]
Feb 24, 2022
Feeding live yeast to pre-parturition ewes helps support immunity and robustness in lambsAt the 12th International Symposium on Gut Microbiology, Lysiane Dunière, Ph.D., revealed new results showing the effects of feeding live yeast to pre-parturition ewes on the performance and robustness of both the dam and newborn lambs.
Oct 19, 2021
Growing yeast from trees – first successful scale-up of microbial feed ingredients from sustainable resourcesAn important milestone has been reached by the partners in the center for research-based innovation, Foods of Norway: a successful industrial scale-up of 1,600 kg of yeast produced from sugars from Norwegian spruce trees.
Sep 9, 2021
Contributing microbiota expertise to help keep our planet healthyOn January 20, a virtual satellite of the 3R Conference was organized by the consortium, dedicated to “Understanding methane emissions in ruminants to better reduce them.” Frédérique Chaucheyras-Durand, contributed to the presentation: “Why looking at ruminal microbiota in order to reduce enteric methane emissions”.
Feb 10, 2021
Collaboration with Poultry Sense to improve efficiency of commercial trialsWe have joined forces with Agri-tech company Poultry Sense to improve the reliability and credibility of data gained from commercial farm trials. At a time when accurate data is becoming increasingly important for farmers and companies alike to drive the […]
Jan 25, 2021