Filter by
Feeding live yeast to pre-parturition ewes helps support immunity and robustness in lambsAt the 12th International Symposium on Gut Microbiology, Lysiane Dunière, Ph.D., revealed new results showing the effects of feeding live yeast to pre-parturition ewes on the performance and robustness of both the dam and newborn lambs.
Oct 19, 2021
Growing yeast from trees – first successful scale-up of microbial feed ingredients from sustainable resourcesAn important milestone has been reached by the partners in the center for research-based innovation, Foods of Norway: a successful industrial scale-up of 1,600 kg of yeast produced from sugars from Norwegian spruce trees.
Sep 9, 2021
Contributing microbiota expertise to help keep our planet healthyOn January 20, a virtual satellite of the 3R Conference was organized by the consortium, dedicated to “Understanding methane emissions in ruminants to better reduce them.” Frédérique Chaucheyras-Durand, contributed to the presentation: “Why looking at ruminal microbiota in order to reduce enteric methane emissions”.
Feb 10, 2021
Collaboration with Poultry Sense to improve efficiency of commercial trialsWe have joined forces with Agri-tech company Poultry Sense to improve the reliability and credibility of data gained from commercial farm trials. At a time when accurate data is becoming increasingly important for farmers and companies alike to drive the […]
Jan 25, 2021
Silage for Beef Cattle Conference Moves to Free, Online-Only Webinar SeriesNebraska Extension, Lallemand Animal Nutrition and Iowa State University Extension and Outreach are hosting the third Silage for Beef Cattle Conference with one major change: this year, the event will be a series of four, hour-long free webinars held from […]
Jun 19, 2020