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BlogTrudi Bennett, Packing operative, Lallemand Bacteria Production Plant, Malvern, U.K: “Quality check throughout the line up to the very end is key: we must make sure the packaging, label and batch numbers are correct”The people behind the products: meet Trudi Bennett, Packing operative / Production Packer, Lallemand Bacteria Production Plant, Malvern, U.K.
Sep 13, 2021
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White PapersEstablishing normal gut flora: a unique tool to help exclude undesirable bacteria in modern poultry production systemsGut health is one of the most important pillars of a bird’s performance, not only supporting an optimal conversion of nutrients into final products such as meat and eggs but also having a key role in maintaining bird health and […]
Sep 3, 2021
Poultry
White PapersDownload your copy of our Alkosel bone stability posterImprovement of bone quality in laying hens and broilers supplemented with organic selenium. Download our poster to find out more. What will you find inside the bone quality improvement technical poster? ALKOSEL is an inactivated yeast enriched with selenium (Se), authorized […]
Aug 19, 2021
White PapersDownload your copy of Bactocell eggshell quality improvement technical bulletinEgg quality is a term encompassing multiple criteria, all of which are of concern for the industry. These include shell resistance which directly affects producer income and yolk color which consumers wrongly take as an indicator of hen health status. […]
Aug 19, 2021
Poultry
Blog2 questions to Sylvie Binda, R&D Bioprocess & Technology DirectorWe decided to turn to our colleagues from Lallemand Health Solutions, a pioneer in probiotic research and development, to find out about our human microbiome knowledge and its manipulation in human medicine.
Aug 13, 2021
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BlogHow to study the microbiome?Recently, thanks to the advances of high-throughput DNA sequencing, microbiologists have made a giant leap: metagenomics!
Aug 13, 2021
Innovation & Technology
BlogMicrobiota or microbiome?Unknown to the general public a decade ago, the word microbiome has hit the mass media in the past decade. Today, it is in everyone’s mouth, from the pharmacist to the bookstore or your supermarket food aisle. But what does […]
Aug 10, 2021
BlogExpert’s interview: Livia Moscati, IZS Istituto Zooprofilattico SperimentaleDr. Livia Moscati explains the role of microbial communities in helping maintain poultry good health, supporting the reduction of the use of antimicrobials, and how microbiota modulation can help address food safety issues and improve animal welfare.
Aug 4, 2021
Poultry
BlogDarko Curcin, Project Manager – Production / Operation Jozefow, Yeast Production Plant, Poland: “Consistency is one of the most important things to consider when producing quality yeast”Meet Darko Curcin, Project Manager - Production / Operation Jozefow yeast production plant, Poland.
Jul 23, 2021
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Yeast derivatives
BlogTom Mullins, Senior Biotechnologist, Lallemand Bacteria Production Plant, Malvern, U.K: “Doing reports for customer analysis really makes you feel like you have a contribution towards customer service”The people behind the products: Meet Tom Mullins, Senior Biotechnologist, Lallemand Bacteria Production Plant, Malvern, U.K.
Jul 16, 2021
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