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BlogUsing probiotics to manage poultry feed costsRecent findings confirm that BACTOCELL — Pediococcus acidilactici CNCM I-4622 (MA 18/5M) — represents an additional tool to manage ration costs for poultry production.
Oct 12, 2020
Poultry
BlogExpert interview: Focus on sow welfare and nesting behavior3 questions to Claudio OLIVIERO, Adjunct Professor of Diseases, Reproduction and Herd Health in Pigs, University of Helsinki, Finland about sow welfare and nesting behavior.
Sep 16, 2020
Swine
BlogGet more value out of the feed with BACTOCELLUsed for 20 years in poultry feeding, BACTOCELL provides reliable benefits for the egg production and quality and the hens' welfare.
Aug 10, 2020
Poultry
BlogExpert’s view: Monika Leukert about selenium-enriched yeastMonika Leukert, Product Manager, Antioxidants & Yeast Derivatives, gives us five tips for choosing the best Se-enriched yeast.
Aug 4, 2020
Yeast derivatives
BlogIndustry testimonial: “Lallemand is a science-based company that is strong on innovation“Eduardo Bernal, General Manager of Spin Colombia tells about our partnership and the animal nutrition market in Colombia.
Jul 23, 2020
#TeamLallemand
BlogThe discovery that led to the next generation of forage inoculantsDiscover how a new bacteria strain was selected for its exceptional ability to improve aerobic stability in most forages: Lactobacillus hilgardii CNCM I-4785.
Jul 20, 2020
Forage Inoculant
BlogOptimal silage preservation can help improve milk yieldA recent independent feeding study, conducted at Blanca from the Pyrenees, shows that Lallemand forage inoculant containing Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788 improves aerobic stability and reduces yeasts and molds counts in corn silage.
Jul 17, 2020
Forage Inoculant
Blog10 tips to help dairy and beef cattle face the summer monthsHeat Stress impacts the performance and well-being of dairy and beef cattle. Read our 10 tips to help dairy and beef cattle face the summer months!
Jul 10, 2020
Ruminant
BlogA new tool to manage poultry production costsA study published in Poultry Science (Mikulski et al., 2020) shows the positive effect of the probiotic strain Pediococcus acidilactici CNCM I-4622 (MA 18/5M) (BACTOCELL) on dietary energy utilization in laying hens.
Jun 22, 2020
Innovation & Technology
Poultry
BlogA bird’s superpower: A healthy gut microbiotaUnderstanding the strong relationship between the microbiota and the host is key to appreciating the benefits of LEVUCELL SB on the gut microbiota balance and how it translates into performance enhancement on the farm.
Jun 19, 2020
Poultry