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BlogProbiotic for poultry: better guts, stronger eggshells, fewer downgradesAs UK free-range egg producers face growing pressure from retailers and consumers to deliver consistent quality and high welfare standards, eggshell strength and gut health in poultry are becoming key performance indicators. Fragile shells lead to more downgraded eggs, lower […]
Sep 28, 2025
BlogMaize silage tips for 2025: feed value, risks and harvesting adviceMany dairy and beef farmers across the UK have faced a challenging maize growing season in 2025. Exceptionally early maize harvests kicked off mid-August in Berkshire, Gloucestershire and Wiltshire – three weeks earlier than their usual cutting date. John Thomas, […]
Sep 8, 2025
BlogEnergy Metabolism and Gut Inflammation in Swine NutritionBy David Saornil, Global Swine Applications Manager at Lallemand Animal Nutrition Energy metabolism in pigs is a complex process involving the breakdown of nutrients to produce energy, essential for growth, reproduction, and overall health. However, this process can be significantly […]
Sep 1, 2025
BlogMaize silage mycotoxins: How to safeguard your livestockMaize silage is a valuable feed source for dairy and beef cattle, but rising cases of mycotoxin contamination are putting livestock health and performance at risk. According to Lientjie Colahan, forage technical expert at Lallemand Animal Nutrition, unpredictable weather and […]
Aug 5, 2025
BlogTowards more sustainable milk production with integrated farmWith growing demands from customers for improved environmental performance and transparency throughout the food chain, the pressure is on farmers to reduce emissions at a farm level and strive towards a more sustainable dairy farm. In the pursuit of net-zero […]
Jul 17, 2025
BlogInside the role of a regional business manager: Kevin McAnenlyMeet Kevin McAnenly, our regional business manager for Northern Ireland at Lallemand Animal Nutrition. With five years of dedicated service, Kevin has become an integral part of the team. Passion and expertise Kevin’s areas of interest and expertise include feed […]
Jul 14, 2025
BlogStudy reveals why probiotics deserve a place in turkey dietsThe benefits of including probiotics in turkey diets – and their role in promoting bird health and productivity – have been highlighted in a new meta-analysis study. Poultry sales manager, Antonia Chittock, says the study is welcomed due to the […]
Jul 9, 2025
BlogHow probiotics improve performance, keel bone health and eggshell quality in layersA meta-analysis of 62 global trials has confirmed the significant benefits of Pediococcus acidilactici CNCM I-4622 – commonly known as BACTOCELL®. Spanning two decades, across 25 countries, the study confirms Bactocell’s dual impact on keel bone health and eggshell quality […]
Jul 9, 2025
BlogBuilding Expertise Through Experience: Tom Mullins’ Lallemand JourneyWith nearly a decade at Lallemand Animal Nutrition, Fermentation and R&D Manager Tom Mullins has transformed from a fresh biological sciences graduate into a seasoned leader overseeing bacterial fermentation and production at the company’s Malvern facility. Based at the Malvern, […]
Jun 17, 2025