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AGRIMOSAGRIMOS® is a yeast product, exclusively used in complete feeds for all animal species. As a leader in the identification of microbial strains for specific applications, Lallemand Animal Nutrition guarantees all stages of the production process are carefully monitored, from the yeast strain selection to the production of the final product.
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ALKOSELALKOSEL ® is an inactivated whole-cell yeast containing elevated levels of organic selenium (min. 98%). The organic selenium contained in Alkosel is predominantly in the form of selenomethionine. This natural form of selenium is highly bioavailable to the animal.
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BACTOCELLBACTOCELL® is a unique, live, and fast-acting lactic acid bacteria probiotic, containing Pediococcus acidilactici MA18/5M, which helps provide an optimal intestinal balance that is reflected in the well-being and performance of laying hens.
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ENVIROMATEENVIROMATE® GUARD is an enzymatic and bacterial complex that promotes the development of beneficial microorganisms in the bedding and manure/slurry.
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Probiotic live yeast for monogastrics: LEVUCELL SBLEVUCELL® SB is a unique, naturally occurring active dry yeast, Saccharomyces cerevisiae boulardii I-1079, scientifically selected to help support a normal digestive system balance.
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Specific live yeast: LEVUCELL SCLEVUCELL® SC, Saccharomyces cerevisiae strain CNCM -1077, is the only naturally occurring, rumen-specific active dry yeast probiotic selected to help optimize digestive function. This strain has been carefully selected from thousands of other yeast strains to enhance fiber digestion, maintain proper gut microbiota, and optimize digestive function in dairy and beef ruminants, small ruminants, and horses. […]
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MAGNIVA BasicMAGNIVA Basic is a bacteria-based inoculant that promotes efficient fermentation and reduce overall feed losses due to spoilage.
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MAGNIVA ClassicMAGNIVA Classic, combines Pediococcus pentosaceus NCIMB 12455 and Lactobacillus plantarum NCIMB 12422 with enzymes, to help drive a fast, efficient fermentation and supports lactic acid production for a stable, low final pH to put you in control of silage quality.
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MAGNIVA Platinum: The new standard for fermentation and aerobic stabilityMAGNIVA Platinum combines elite lactic acid bacteria with high activity enzymes to deliver palatable, nutritious and aerobically stable silage in as few as 15 days after ensiling.
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MAGNIVA SilverMAGNIVA Silver combines two bacteria strains, with high activity enzymes, to drive the fermentation for the fastest pH drop, reducing up-front losses and preventing spoilage fermentations, along with producing some acetic acid to reduce heating when exposed to oxygen during feedout.
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