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BlogThe role of yeast products in calf milk replacer formulationWhey and milk proteins are commonly used as protein ingredient sources for calf milk replacer formulations. However, research is shifting towards alternative protein sources in milk replacers, due to the rising cost of milk protein and the increasing human consumption […]
Jun 6, 2025
BlogFrom Ingredients to Strategy: Rethinking Antioxidant DefenseHow a combination of antioxidants can become an effective protection system In animal nutrition, antioxidant solutions against oxidative stress in feed have long been standard – but how they are used is evolving. Today, it is well understood where oxidative […]
Jun 2, 2025
BlogBoosting Cow-Calf Herd Efficiency Bite by BiteFor cow-calf producers, maximizing forage utilization isn’t just a goal—it is essential. With unpredictable pasture conditions and rising input costs, ensuring cows extract the most nutrition from available grass is critical to maintaining herd productivity and profitability. The challenge? Energy […]
May 30, 2025
BlogEvaluating Natural Approaches to Liver Abscess Management in Feedlot CattleNew Insights on Probiotics from a Large-Scale Trial The beef industry continues to evolve alongside shifting consumer expectations and a growing focus on responsible antibiotic use. While challenges like liver abscesses remain common in feedlots, they also present opportunities for […]
May 20, 2025
BlogExpert interview: Dr. Lance Baumgard and Dr. Kip Karges on leaky gutIn this Expert Talk video, Dr. Lance Baumgard from Iowa State University and Dr. Kip Karges from Lallemand Animal Nutrition answer questions about managing leaky gut. What is a leaky gut and its causes? Leaky gut is essentially the infiltration […]
Mar 13, 2025
BlogAchieving Optimal Calf Weight in Low-Quality Forage Cow-Calf SystemsCow-Calf Production: Overcoming Environmental and Nutritional Challenges When raising a cow-calf herd, producers have two main objectives: to produce the heaviest and healthiest calves possible each year to sell at the best price, and to maintain a robust and productive […]
Feb 27, 2025
BlogHow to reduce the incidence of inflammation in transition dairy cowsDairy cows experience several physiological, metabolic, and environmental changes during the transition period. These can lead to immune imbalance or dysregulation and utlimately inflammation, oxidative stress, and excessive lipid mobilization. Despite intensive academic and industry focus, the transition period remains […]
Feb 13, 2025
BlogA holistic approach to mitigate dairy cow transition challengesThe transition period presents the cow with several physiological, metabolic, and environmental changes. These changes often lead to immune imbalance or dysregulation and inflammation, oxidative stress, and excessive lipid mobilization: these three problems form what is described as the ‘Metabolic […]
Jan 16, 2025
White PapersTransition cows: Total digestive tract inflammation and permeability at the center of transition challengesResearch highlights links between “leaky epithelium” and overall inflammation in cows during the calving transition period. The calving transition period subjects cows to various metabolic stresses that can have an impact on milk production, producer profitability, cow health, longevity and […]
Nov 25, 2024
White PapersBeyond free radicals: Understanding the complexity of oxidative stressOxidative stress — a term often heard in discussions about health, welfare and well-being — goes beyond just free radicals and antioxidants. It’s a complex phenomenon that causes chaos in all cells of the body. Production of reactive oxygen species […]
Nov 18, 2024