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PodcastsEp. #2 | Protect producers against high feed costs: Unlock fiber’s potential to improve feed efficiency, with Angel Aguilar, Ph.DEditor Emmy Koeleman is interviewing Angel Aguilar, Ph.D., Dipl. ACAN, Director of Employee Training and Development for Ruminant Feed Additives at Lallemand Animal Nutrition. In this episode, Dr. Aguilar presents different tips and tools to support producers and nutritionists as […]
Sep 27, 2022
White PapersPositive biofilms in farm buildings for safe animal productionDid you know? Microorganisms are everywhere! This is also true when it comes to animal surroundings. All surfaces of a farm building and its equipment are colonized by microorganisms, mostly in the form of biofilms. In this 6-page white paper, […]
Sep 9, 2022
PodcastsEp. #1 | Probiotics – Where are we now and where are we going? with David Saornil, DVMXixi Chen, Ph.D., expert in animal nutrition, interviews David Saornil, DVM, Product Manager for swine applications at Lallemand Animal Nutrition. In this episode, Saornil explains the main probiotic strains that can be found on the animal nutrition market and what […]
Sep 1, 2022
BlogExpert’s view: Caroline Achard about the impact of heat stress on pig microbiotaCaroline Achard, Ph.D., Research Scientist at the Lallemand Monogastric Center of Excellence Is there a clear relationship between the microbiota profile and the animal’s response to heat stress? How can this be interpreted? In our study, we demonstrated that […]
Aug 12, 2022
BlogIndustry testimonial: “With the launch of the MAGNIVA range in Brazil our partnership is working well and reaping excellent results”Marcelo BULMAN, Country Manager Brazil, Biogénesis Bagó, tells about our partnership, and how the launch of MAGNIVA in Brazil has led to excellent results.
Aug 8, 2022
BlogMicrobiota modulation for better feed utilization in gestating sowsThe benefits of the live yeast Saccharomyces cerevisiae var. boulardii CNCM I-1079 to sow and litter performance are well established. It is now proven that the probiotic, thanks to its interaction with fiber degradation and energy utilization, can significantly improve […]
Jul 22, 2022
BlogExpert’s view: Rick GRANT about the link between fiber quality and farm profitabilityRick GRANT, William H. Miner Agricultural Research Institute, Chazy, NY USA How do you define fiber quality and what affects it? First of all, let’s define fiber quality: it relates to fiber’s intrinsic digestibility, or indigestibility, which is commonly defined […]
Jul 18, 2022
BlogIndustry testimonial: “Nowadays, the use of positive biofilm is required, not just as an additional measure, but as a necessary one.”Marcelo BULMAN, Country Manager Brazil, Biogénesis Bagó, tells about our partnership, and how the launch of MAGNIVA in Brazil has led to excellent results.
Jul 8, 2022