Live yeast helps pigs cope with heat stress through gut microbiota modulation and improved feeding behavior
Heat stress is becoming a major concern for high-producing animals in all areas of the globe. Heat stress can have negative consequences on feeding behavior, growth performance, and animal welfare. Recent microbiota studies help producers understand how feeding the live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 can help alleviate the effects of heat stress through positive microbiota modulation. Scientists have shown a relationship between the gut microbial composition and the pig’s metabolic adaptation to heat stress. In turn, feeding behavior, energy utilization, and, thus, growth performance are preserved (Labussière et al. 2022).
Microbiota implications in pig adaptation to heat stress
A trial was conducted in partnership with INRAE Pegase (France) to evaluate heat stress incidence on swine energetic metabolism and feeding behavior.
Thanks to high-throughput sequencing techniques (16S metabarcoding), this study has also provided new insights into the key role of the digestive microbiota under thermal stress conditions.
As confirmed in recent publications (Xia et al., 2022; Xiong et al. 2022), short-term and chronic heat stress challenge has an impact on the microbiota composition.
Caroline Achard, Ph.D., Research Scientist at the Lallemand Monogastric Center of Excellence explains: “In our study, heat-stressed pigs notably showed increased levels of Clostridium sensu stricto group, Romboutsia, and Ruminococcaceae taxa. Levucell SB supplementation attenuated some of these effects while it increased the abundance of the beneficial Lactococcus lactis bacteria and Subdoligranulum genera.”
Preserved performance and metabolism
In addition, thanks to the use of respiratory chambers, this trial evaluated the benefit of Saccharomyces c. boulardii CNCM I-1079 on pig metabolism. Indeed, under heat stress, pigs tended to eat less and divert their energy metabolism from growth to ensuring thermoneutrality.
The trial indicates positive outcomes in the areas of animal welfare, metabolism, and performance:
While heat stress decreased feed intake in all animals, the pigs fed LEVUCELL SB showed higher feed intake due to larger numbers of meals per day and longer meal duration compared to the control group. At the end of the trial, feed intake was more stable in the LEVUCELL SB-fed pigs than in controls when we compared the heat stress periods with the thermoneutrality periods.
During heat stress, LEVUCELL SB-fed pigs had lower skin temperatures compared to control pigs.
Feeding LEVUCELL SB helped increase energy retention under heat stress control. It could be explained in part by the improved gut microbiota balance.
As a result, growth performance was better preserved when feeding the live yeast under heat stress: average daily gain was increased from 1.14 to 1.28 kg/d (P=0.03).
The beneficial effects of the live yeast Saccharomyces c. boulardii CNCM I-1079 on feed utilization and swine performance have been largely documented in research and farm trials. The present study was conducted in respiratory chambers and using high-throughput sequencing techniques allowed to bring new information on the benefits of the probiotic yeast in preparing the animals to face challenging conditions such as heat stress.
This study also strengthens the growing body of work documenting the physiological benefits of the live yeast, not only for fattening pigs but also for gestating and lactating sows, for which the financial impact of heat stress is even stronger. Other research by Domingos et al. (2021) has already demonstrated positive effects on feeding behavior and litter performance when the live yeast was fed to late gestating sows under tropical climates.
For more information on the role of the gut microbiota on the heat stress period in pigs, watch the video below!