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BlogSummer Infertility in Sows: Understanding the Hidden Impact of Heat Stress and How to Support Reproductive PerformanceSummer infertility remains one of the most challenging and often underestimated issues in modern swine production. While the visible effects of heat stress, such as reduced feed intake and altered behavior, are well recognized during warm periods, the most critical […]
Jul 8, 2026
BlogThe Savory Signal: How Umami Drives Feed Intake in PigletsFunctional Umami in Swine Nutrition Taste is more than flavor, it’s a physiological trigger that influences eating behavior. Umami taste (translating from Japanese as “delicious savory taste”) is primarily associated with the presence of specific free amino acids. Amino acids […]
Jun 29, 2026
BlogExpert Interview: When sustainability meets dairy profitability, by Muzaffar YunusovIn this Expert Interview video, Muzaffar Yunusov from the IFCN is answering our questions about dairy sustainability. What does sustainable dairy production mean for producers in practice? We mainly consider the three aspects economic, social and environmental sustainability. So let’s […]
Jun 25, 2026
BlogInside the broiler house: Why litter conditioner matters?Footpad dermatitis (FPD) is a multifactorial condition that affects broiler welfare. It is characterized by inflammation and necrosis, ranging from mild surface irritation to deep lesions on the plantar surface in growing broilers. These lesions represent a significant hurdle in […]
Jun 4, 2026
BlogNot just a summer problem, heat stress in swine requires a resilience strategyHeat stress is predictable. So why does it keep catching producers off guard? According to David Saornil, swine applications manager at Lallemand Animal Nutrition, treating heat stress as a seasonal problem is increasingly out of sync with modern production reality. […]
Jun 3, 2026
BlogFrom the Scottish coast: Turning marine microbes into practical aquaculture toolsTucked away in Oban, Scotland, the Lallemand Marine Culture Collection (LMCC) serves as a living library for aquaculture innovation. Formerly known as Aquapharm, this Center of Excellence (CoE) is far more than a laboratory; it is a repository of over […]
May 18, 2026
BlogThe inside-out defense: Managing cellulitis in broiler chickensPicture a flock at day 32. The birds look fine. Feed intake is normal. Mortality is within range. There is nothing on that farm to suggest a problem. Then the batch goes to slaughter and a significant portion of carcasses […]
Apr 29, 2026
BlogFabien Guillard shared Lallemand’s expertise during Low Carbon Agriculture Consortium webinar on hyperprolific sowsWe are pleased to share that Fabien Guillard, Swine Technical Manager at Lallemand Animal Nutrition, took part on April 7, 2026, in a webinar organized by the Low Carbon Agriculture Consortium (LCAC), focused on the role of hyperprolific sows to […]
Apr 29, 2026
BlogSlurry inoculants help reduce ammonia emissions and labor costs while optimizing organic fertilizerSlurry are valuable fertilizing elements, providing organic matter for the soil and crops. However, management and handling — from the farm to the field — can lead to logistical and agronomic difficulties. Depending on spreading conditions, it may lead to […]
Mar 14, 2026
BlogBeyond Forage Inoculant Strains: What Really Drives PerformanceWhen choosing a forage inoculant, most producers focus on the bacterial strains and their individual concentrations listed on the label. While strain selection is critical for achieving desired fermentation outcomes, it’s only part of the story. The real performance of […]
Mar 11, 2026