Filter by
White PapersThe complete Lallemand toolbox for post-weaning successPost-weaning has become one of the most biologically demanding phases in modern swine production. Young pigs enter this stage with less physiological margin than ever before. Supporting piglet resilience during this critical window is essential for lifetime performance. Microbial solutions […]
Dec 12, 2025
BlogExpert Interview: Managing gut health in high-producing dairy cowsAs part of our Expert Interviews series, we met with Mike Steele, Research Scientist at the University of Guelph (Canada), to discuss a critical topic: digestive challenges in high-producing dairy cows during the transition period and effective management strategies. Watch […]
Dec 9, 2025
BlogFiber Digestion: A Key Element for Efficiency and Sustainability in Milk ProductionOn November 27, nearly 80 nutritionists and dairy professionals from 22 European countries gathered in Vienna, Austria—home to one of Lallemand’s yeast production facilities—to explore the fascinating world of yeast and share insights on dairy cow nutrition. The event combined […]
Dec 3, 2025
BlogBuilding Stronger Bones in Poultry Through organic selenium SupplementationBone health in modern poultry production has become increasingly critical as genetic selection for rapid growth and high egg production places tremendous skeletal demands on both broilers and laying hens. While selenium’s role in antioxidant defense and immunity has long […]
Nov 19, 2025
BlogExtending Herd Longevity to Mitigate Enteric Methane EmissionsGrowing concerns about climate change and food security have heightened scrutiny of the animal feed industry, particularly because enteric methane accounts for 45.4% of livestock-related greenhouse gas emissions.1 As farmers seek paths towards improving sustainability of milk production, part of […]
Nov 19, 2025
BlogPositive Biofilms: A Game-Changer for Biosecurity in Pig FarmingBiosecurity in pig farming is critical for securing animal welfare, health, and performance. While standard biosecurity protocols are well-established, recent research suggests that more can be offered. Lallemand has developed a complementary tool to those standard biosecurity practices: positive biofilms. […]
Nov 6, 2025
BlogNew Research Confirms: LEVUCELL SC Boosts Lamb Weaning SuccessAccording to new publication, Lallemand rumen-specific live yeast improves rumen development, microbiota and fermentation in young lambs fed high-grain diet. The first few weeks of life are critical for lambs, calves, and all young ruminants. During this time, the rumen […]
Nov 6, 2025
BlogTowards more sustainable milk production with integrated farmWith growing demands from customers for improved environmental performance and transparency throughout the food chain, the pressure is on farmers to reduce emissions at a farm level and strive towards a more sustainable dairy farm. In the pursuit of net-zero […]
Jul 17, 2025
BlogThe role of yeast products in calf milk replacer formulationWhey and milk proteins are commonly used as protein ingredient sources for calf milk replacer formulations. However, research is shifting towards alternative protein sources in milk replacers, due to the rising cost of milk protein and the increasing human consumption […]
Jun 6, 2025
BlogFrom Ingredients to Strategy: Rethinking Antioxidant DefenseHow a combination of antioxidants can become an effective protection system In animal nutrition, antioxidant solutions against oxidative stress in feed have long been standard – but how they are used is evolving. Today, it is well understood where oxidative […]
Jun 2, 2025