Our broad range of animal solutions is designed to maximize ROI, enhance performance and improve animal well-being.
We continuously adapt our production processes, product formulations, and technologies to meet our markets’ evolving needs and ensure optimal usability of our solutions.
OUR TITAN TECHNOLOGY:
Live microorganisms are not always naturally resistant to the feed manufacturing process and associated constraints. For a probiotic, the objective is to remain “alive and active” from the manufacturing plant to the host’s digestive tract. Many parameters can interfere along the way to reduce the viability of the yeast cells. As a result, protection can be necessary for specific probiotics to ensure their stability through the feed pelletizing process and during storage.
TITAN is a specific technology that protects the live yeast against the constraints of feed production and ensures stability through storage. TITAN is unique. It is the result of optimizing fermentation, production, and drying processes. In addition, Lallemand adds a specific and patented coating technology to make this microencapsulated live yeast even more resistant.
Resistance to feed manufacturing
Numerous trials, both from independent institutes and commercial feed manufacturers, demonstrate the unique and consistent capacity of LEVUCELL TITAN to resist most of the pelleting conditions from standard to more drastic ones. Lallemand Animal Nutrition technical team can help you set up a validation plan according to your feed manufacturing conditions.
Stability over time
Stability is also about feed storage conditions and shelf life. Once probiotics are included in the feed, the products must survive storage at the feed mill or farm. TITAN technology allows yeasts to remain stable in the feed through the storage period.
Our products LEVUCELL SC and LEVUCELL SB are both available in TITAN technology.
OUR HC TECHNOLOGY:
To answer the needs of today’s rapid harvests and ensure uniform product application, MAGNIVA Platinum Range contains High Concentration (HC) Technology, developed by Lallemand Animal Nutrition. HC Technology delivers:
Improved stability and suspension, providing better homogeneity