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BlogProject helps fill the feed gapThe construction of a 500-head drought feeding facility is set to offer continuity in times of need for a dynamic beef enterprise in Queensland’s Western Downs region. Justin and Kate Boshammer run about 500 registered Angus, Brangus, Ultrablack and Wagyu […]
Apr 17, 2024
BlogFlying with silageThe construction of a silage-based paddock assisted feeding system five years ago has enabled Southern Downs beef producers, Karl and Alexis Doré, to turn a 50-cow breeding enterprise into a 800-head backgrounding operation. Their cell paddocks comprises seven yards ranging […]
Apr 17, 2024
BlogStep into the world of silage at Beef24Calling all beef enthusiasts, forage aficionados, and silage seekers! If you’re ready to dive deep into the heart of beef production, look no further than the Lallemand Animal Nutrition forage centre of excellence display. Lallemand Animal Nutrition is delighted to […]
Apr 17, 2024
BlogHow to ensure liquid feed hygiene?In Europe, liquid feed is particularly popular for swine in northern and western countries — including Denmark, the Netherlands, Ireland, Belgium, France, Germany, Italy and Sweden — where a huge proportion of finishers and sows are fed liquid feed. Liquid […]
Apr 17, 2024
BlogHow can postbiotics support lower gut health in calves?Calf health management is crucial and will influence the performance of the adult cow. In preruminants, particular attention should be drawn to the establishment of the digestive system and its inhabitants, the microbiota. This is the time when the digestive […]
Apr 17, 2024
BlogRumen-specific live yeast can help meet the challenges of heat stress, under different conditionsPoland and Taiwan: Two different climates, one heat stress challenge Every year, all over the world, new temperature records are reached, with significant heat peaks and long summers. Ruminants are particularly sensitive to high temperatures, as their rumen produces a […]
Apr 8, 2024
BlogOPTIWALL: A new yeast cell wall supplement that supports broilers during vaccinationsCoccidiosis remains a major threat in poultry production, and live coccidiosis vaccines are gaining ground as a strategy to help reduce antimicrobial and coccidiostat use. However, growing evidence reports negative impacts of the vaccines on broiler performance. A pilot study […]
Mar 4, 2024
BlogBactocell in layers, already 20 years of feedback: time for a meta-analysis with 62 trials!The poultry industry and scientific community acknowledge the interest of probiotics to sustain modern productions: for both zootechnical improvements and sanitary control, the use of live microorganisms is more and more routinely used in the field. Over the past two […]
Mar 1, 2024