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WebinarsRumen environment: How does rumen pH affect rumen microbes, animal health, and diet formulation?Speakers: Dr. Frederique Chaucheyras-Durand, Research Manager, Lallemand Animal Nutrition – INRAe and Dr. Emiliano Raffrenato, Consultant at RUM&N – NDS Professional and Assistant Professor, University of Padova Key points:
Jan 31, 2024
BlogSupport transition cow digestion to improve performanceThe transition period in dairy cows spans from dry-off through the postpartum and fresh phases. It represents a critical time for the cow with major dietary, metabolic, and physiological changes. Feed management is crucial as the transition from a high-fiber […]
Jan 9, 2024
BlogOPTIWALL: A new yeast cell wall supplement that supports broilers during vaccinationsCoccidiosis remains a major threat in poultry production, and live coccidiosis vaccines are gaining ground as a strategy to help reduce antimicrobial and coccidiostat use. However, growing evidence reports negative impacts of the vaccines on broiler performance. A pilot study […]
Dec 15, 2023
BlogSupport transition cow digestion to improve performanceThe transition period in dairy cow spans from dry-off through the postpartum and fresh phases. It represents a critical time for the cow with major dietary, metabolic and physiological changes. Feed management is crucial as the transition from a high […]
Dec 15, 2023
BlogSilage helps to ‘future proof’ Gippsland beef enterpriseGippsland beef producer, Anthony Snow, has commissioned three 350-tonne silage stacks in a bid to ‘future proof’ his breeding enterprise. Anthony and Sarah Snow run about 400 Angus cows and calves across three properties totalling 520 ha in the Bengworden […]
Dec 14, 2023
BlogQuality silage is no flukeMore than 90 silage contractors and their staff recently gathered at the Landpower workshop in Melbourne to refresh their skills in producing quality silage. The event was hosted by Landpower, one of the largest privately-owned farm machinery distributors in Australasia, […]
Dec 14, 2023
BlogIt’s the microscopic differences that countThe name of several strains of bacteria found in forage inoculants are set to change following a modification to the taxonomy of the genus, Lactobacillus. Taxonomy is the practice and science of categorisation or classification of all living things into […]
Dec 14, 2023
BlogNot all yeasts are equal: what makes Saccharomyces cerevisiae var. boulardii so unique?Discovered just a century ago by Dr. Henri Boulard in Vietnam, the yeast Saccharomyces cerevisiae var. boulardii is today the most documented and widely used probiotic in human medicine and animal nutrition. Its benefits on gut health and feed digestibility […]
Oct 2, 2023