A global leader in the development, production and marketing of yeast, bacteria and specialty ingredients.
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Welcome to the Summer Edition of In The Mix, Issue 50. The silage season has been crazy and we’ve ensiled the widest variety of crops we’ve ever had in a season. We will also be talking about new technologies in gut health and positive biofilms! Download today and keep up-to-date with Lallemand’s movements in the world of forage and feed ingredients.
Published Dec 10, 2019 | Updated Apr 30, 2023