The transition period (from 1 month before to one month after parturition) is one of the most challenging periods for ruminants.

Nutrition can bring solutions to improve dam performances & well-being from the rumen to the udder, reducing inflammation and oxidative stress in addition to improved milking performances.

Discover how you can reach this performance in this 4-page document!

What will you find inside this white paper?

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The key role of rumen efficiency during transition

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Recents findings on relationship between rumen integrity, inflammation and performance from the rumen to the udder

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The contribution of the rumen specific live yeast S. cerevisiae CNCM I-1077 (LEVUCELL SC) to this challenge

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The role of antioxidant solutions during this period

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Published Oct 12, 2021 | Updated Nov 1, 2023