MAGNIVA Classic
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Product details
US Patent Number: 5,432,074
What it delivers
MAGNIVA Classic delivers silage that has more retained dry matter and nutrients.
Why it matters
MAGNIVA Classic allows you to have more available, higher nutrient content feed to optimize the value of your ration.
Proven results
The active strains present in MAGNIVA Classic have shown consistent performance through numerous laboratory and farm studies.
Proven results include:
- Faster pH drop1
- Improved dry matter and nutrient recovery2
- Improved feed efficiency3,4
- Improved milk production5
Product uses
MAGNIVA Classic is recommended for the following crops:
- Corn silage
- Alfalfa and legume silages
- Grass haylage
- Cereal silages
- High moisture corn
Package size
MAGNIVA Classic is available in the following sizes:
- 200 gram pouch of water-soluble concentrate, treats 100 tons of fresh forage.
- 1 kg pouch of water-soluble concentrate, treats 500 tons of fresh forage
- MAGNIVA Classic is also available in a granular, dry applied format (50 lb bag, treats 100 tons of forage)
Always follow label directions: The use of any forage additive cannot be expected to overcome poor management. Proper storage and handling is important to forage inoculant performance. Store unopened packages in a cool, dry place. Avoid leaving the bag open.
References
1 L. Kung, University of Delaware, unpublished data (MVUSE040)
Related products
MAGNIVA Basic is a bacteria-based inoculant that promotes efficient fermentation and reduce overall feed losses due to spoilage.
MAGNIVA Silver combines two bacteria strains, with high activity enzymes, to drive the fermentation for the fastest pH drop, reducing up-front losses and preventing spoilage fermentations, along with producing some acetic acid to reduce heating when exposed to oxygen during feedout.
MAGNIVA Titanium combines elite lactic acid bacteria with high activity enzymes to drive a fast, hygienic ensiling fermentation and improve feed digestibility.
MAGNIVA Platinum combines elite lactic acid bacteria with high activity enzymes to deliver palatable, nutritious and aerobically stable silage in as few as 15 days after ensiling.
