The transition period (from 1 month before to one month after parturition) is one of the most challenging periods for ruminants.
Nutrition can bring solutions to improve dam performances & well-being from the rumen to the udder, reducing inflammation and oxidative stress in addition to improved milking performances.
Discover how you can reach this performance in this 4-page document!
What will you find inside this white paper?
The key role of rumen efficiency during transition
Recents findings on relationship between rumen integrity, inflammation and performance from the rumen to the udder
The contribution of the rumen specific live yeast S. cerevisiae CNCM I-1077 (LEVUCELL SC) to this challenge
The role of antioxidant solutions during this period
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Published Oct 12, 2021 | Updated Nov 1, 2023
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