The transition period (from 1 month before to one month after parturition) is one of the most challenging periods for ruminants.

Nutrition can bring solutions to improve dam performances & well-being from the rumen to the udder, reducing inflammation and oxidative stress in addition to improved milking performances.

Discover how you can reach this performance in this 4-page document!

What will you find inside this white paper?

icon check

The key role of rumen efficiency during transition

icon check

Recents findings on relationship between rumen integrity, inflammation and performance from the rumen to the udder

icon check

The contribution of the rumen specific live yeast S. cerevisiae CNCM I-1077 (LEVUCELL SC) to this challenge

icon check

The role of antioxidant solutions during this period

Get your copy now


*Mandatory

All of the fields below are required in order to ensure you receive the best possible service, adapted to your specific location and needs. Your personal information will not be shared to any third party or used to send you unsolicited email. We look forward to hearing from you.

Published Oct 12, 2021 | Updated Nov 1, 2023

ALKOSELCalfDairy cowLEVUCELL SCMELOFEED