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Power the rumen for a smooth transition

The transition period (from 1 month before to one month after parturition) is one of the most challenging periods for ruminant.

Nutrition can bring solutions to improve dam performances & well-being from the rumen to the udder, reducing inflammation and oxidative stress in addition to improved milking performances.

Discover how you can reach this performance in this 4-page document!

What will you find inside this white paper?

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The key role of rumen efficiency during transition

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Recents findings on relationship between rumen integrity, inflammation and performance from the rumen to the udder

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The contribution of a rumen specific live yeast S. cerevisiae CNCM I-1077 to this challenge

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The role of antioxidant solutions during this period

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1SPAIN  2018  Trial performed at IRTA, Spain, and data published in 2018 & 2019 (Bach et al, Journal of Dairy Science, 2018 and 2019)

2Average results from trial:  IRTA SPAIN 2012- University of Weihenstephan, Munich GERMANY 2002, Veterinary College of Alger ALGERIA 2009

* Not all products are available in all markets nor associated claims allowed in all regions.

Published Oct 12, 2021 | Updated Jul 4, 2023