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NewsFive North American Students Earn Scholarship from Lallemand$14,000 awarded to support agricultural education and innovation MILWAUKEE, Wis. – January 5, 2026 – Lallemand Animal Nutrition (LAN) is proud to announce the 2025 recipients of its 11th annual LAN Scholarship Program. Five outstanding students are recognized this year […]
Jan 5, 2026
News6th Biennial Silage for Beef Conference Scheduled for June 18, 2026Practical, research-driven strategies to protect feed value and drive performance at UNL Eastern Nebraska Research, Extension and Education Center Milwaukee, Wisconsin – April 29, 2026 – Beef producers, nutritionists and industry partners from across the country will gather on June […]
Apr 29, 2026
NewsLallemand Animal Nutrition Opens 2026 Scholarship Program ApplicationsFive scholarships available to support the next generation of agricultural leaders across multiple disciplines Milwaukee, Wisconsin, May 1, 2026 — Lallemand Animal Nutrition, a global leader in microbial solutions for animal health and performance, today announced the opening of applications […]
May 1, 2026
NewsUnpredictable Spring Weather Is Raising the Stakes for Hay Quality in 2026MAGNIVA® Hay helps growers manage moisture variability and protect forage value during narrow harvest windows As unpredictable spring weather compresses hay harvest windows across many regions, growers are increasingly forced to bale under less-than-ideal conditions. Rapid shifts in moisture, delayed […]
May 7, 2026
ResourcePet Health Starts in the GutA healthy and balanced gut microbiome aids more than just digestion, it underpins nutrient absorption, immune balance, skin and coat condition and even mood and behavior. As pet nutrition and supplements move toward functional, science-informed solutions, gut strategies must deliver […]
Jun 3, 2026
ResourceEggshell Quality Starts in the GutMaintaining eggshell quality has become one of the most pressing challenges in modern poultry production. While older hens typically lay larger eggs, calcium deposition in the shell does not increase proportionally. The result is thinner shells, higher breakage rates, and […]
Jun 3, 2026
PageAbout UsPartnering in microbial solutions for a changing world Leveraging the natural power of yeast and bacteria, we develop, produce, and market highly technical products including probiotics, silage inoculants, and microbial derivatives. Using sound science, proven results, and knowledge from experience, […]