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PARTNERING IN MICROBIAL SOLUTIONS FOR A CHANGING WORLD
with specific natural microbial products and service solutions
We are pleased to share new trial results conducted in L. vannamei shrimp in China, Tianjin, that confirm YANG helps support immunity, antioxidant defenses and intestinal health. These benefits are translated into improved production performance for shrimp farmers. YANG is a specific yeast derivative specially developed by Lallemand to elicit a balanced immune response. The […]
Our Southeast Asia team is thrilled to welcome three new colleagues: Dongwoo (Antonio) Lee, Country Manager for Korea; Yoann Perrault, Technical Sales Manager Monogastric, and Quentin Delorme, Technical Deployer Monogastrics. Dongwoo Lee graduated from Seoul National University with a Ph.D. in avian virology. He started his career as a field veterinarian at a broiler integrator […]
The Lallemand Forward Scholarship Committee awarded five scholarships to up-and-coming students and established scholars within agriculture. This is the nineth year scholarships were awarded — investing a total of $123,500 since the fund was established. “Reviewing the outstanding candidates for Forward scholarships is a highlight for our team each year,” says Erin Carter, Marketing Manager […]
On February 1, 2024, Mathieu Castex, Ph.D., will succeed Yannig Le Treut, DVM, as President and General Manager of Lallemand Animal Nutrition. Dr. Castex comes to the position after serving as our Director of Research and Development since 2014. Dr. Le Treut successfully led Lallemand Animal Nutrition since 2012. To ensure a seamless transition, he […]
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