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The transition period (from 1 month before to one month after parturition) is one of the most challenging periods for ruminant.
Nutrition can bring solutions to improve dam performances & well-being from the rumen to the udder, reducing inflammation and oxidative stress in addition to improved milking performances.
Discover how you can reach this performance in this 4-page document!
The key role of rumen efficiency during transition
Recents findings on relationship between rumen integrity, inflammation and performance from the rumen to the udder
The contribution of a rumen specific live yeast S. cerevisiae CNCM I-1077 to this challenge
The role of antioxidant solutions during this period
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1SPAIN 2018 Trial performed at IRTA, Spain, and data published in 2018 & 2019 (Bach et al, Journal of Dairy Science, 2018 and 2019)
2Average results from trial: IRTA SPAIN 2012- University of Weihenstephan, Munich GERMANY 2002, Veterinary College of Alger ALGERIA 2009
* Not all products are available in all markets nor associated claims allowed in all regions.
Published Oct 12, 2021 | Updated Jul 4, 2023
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