Heat stress has several physiological consequences. It can affect gut barrier function, perturbate the metabolic responses, saturate the heat loss capacity, and change the feeding behavior of the animal.

Live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) has been demonstrated to improve energy efficiency which can increase growth and lactation performance. LEVUCELL SB also remains an interesting tool to help maintain gut function.

We are pleased to share with you a 10-page white paper and an infographic where you will discover our recent research about heat stress in swine and our approach to how live yeast can help pigs cope with the general consequences of heat stress. 

What will you find inside this white paper?

icon check

The swine industry context and the consequences of heat stress in swine production

icon check

How pigs adapt their behavior to better face heat stress

icon check

Nutritional strategies and solutions that will help sustain the optimal gut integrity and functions

icon check

The LEVUCELL SB effects and benefits for pigs under heat stress


Get your copy now


Lallemand Animal Nutrition would like to use the personal data that you have provided in this form to contact you via email, post or phone about goods and services that we think will be of interest to you. Your information will never be passed onto third parties. If you would like to receive this communication, please confirm by ticking this box.


All of the fields below are required in order to ensure you receive the best possible service, adapted to your specific location and needs. Your personal information will not be shared to any third party or used to send you unsolicited email. We look forward to hearing from you.

Published Jun 28, 2023 | Updated Nov 1, 2023

LEVUCELL SBLive yeastSwine

Related articles

LEVUCELL SBLive yeastSwine

Need specific information?

Talk to an expert